{"id":1130,"date":"2016-03-20T17:50:33","date_gmt":"2016-03-20T15:50:33","guid":{"rendered":"http:\/\/new.beyab.com\/?page_id=1130"},"modified":"2016-05-16T22:30:43","modified_gmt":"2016-05-16T19:30:43","slug":"ribaz-enzim-karisimi","status":"publish","type":"page","link":"https:\/\/www.beyab.com\/en\/beyab-urunlerimiz\/un-cozumleri\/ribaz-enzim-karisimi\/","title":{"rendered":"Ribose Enzyme Mix"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css=&#8221;.vc_custom_1452687555475{margin-bottom: 100px !important;}&#8221;][vc_column width=&#8221;1\/3&#8243; offset=&#8221;vc_col-lg-4 vc_col-md-4&#8243;][vc_column_text]<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1680 size-full\" src=\"http:\/\/new.beyab.com\/wp-content\/uploads\/2016\/03\/iStock_000007216084_Full.jpg\" alt=\"\" width=\"800\" height=\"706\" srcset=\"https:\/\/www.beyab.com\/wp-content\/uploads\/2016\/03\/iStock_000007216084_Full.jpg 800w, https:\/\/www.beyab.com\/wp-content\/uploads\/2016\/03\/iStock_000007216084_Full-300x265.jpg 300w, https:\/\/www.beyab.com\/wp-content\/uploads\/2016\/03\/iStock_000007216084_Full-768x678.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>[\/vc_column_text][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text]<\/p>\n<ul>\n<li class=\"p1\">\n<p class=\"p1\">Ribose is an enzyme complex that developed for weak and medium quality wheat flour with the baking experience and wide knowledge of Beyab experts.<\/p>\n<\/li>\n<li class=\"p1\">\n<p class=\"p1\">Ribose is an enzyme complex which to reveal sticky gel properties of 5\u00adcarbon sugar. And this sticky gels directed to support gluten&#8217;s properties. In this way,Weak and medium quality wheat flour are being supported.<\/p>\n<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; el_class=&#8221;third_bg_color&#8221; css=&#8221;.vc_custom_1451889219674{margin-bottom: -60px !important;}&#8221;][vc_column][stm_sidebar sidebar=&#8221;1121&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1452687555475{margin-bottom: 100px !important;}&#8221;][vc_column width=&#8221;1\/3&#8243; offset=&#8221;vc_col-lg-4 vc_col-md-4&#8243;][vc_column_text][\/vc_column_text][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text] Ribose is an enzyme complex that developed for weak and medium quality wheat flour with the baking experience and wide knowledge of Beyab experts. Ribose is an enzyme complex which to reveal sticky gel properties of 5\u00adcarbon sugar. And this sticky gels directed to support gluten&#8217;s properties.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1091,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1130","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/pages\/1130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/comments?post=1130"}],"version-history":[{"count":8,"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/pages\/1130\/revisions"}],"predecessor-version":[{"id":1236,"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/pages\/1130\/revisions\/1236"}],"up":[{"embeddable":true,"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/pages\/1091"}],"wp:attachment":[{"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/media?parent=1130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}