{"id":1132,"date":"2016-03-20T17:51:24","date_gmt":"2016-03-20T15:51:24","guid":{"rendered":"http:\/\/new.beyab.com\/?page_id=1132"},"modified":"2016-05-16T22:19:37","modified_gmt":"2016-05-16T19:19:37","slug":"arabinaz-enzim-karisimi","status":"publish","type":"page","link":"https:\/\/www.beyab.com\/en\/beyab-urunlerimiz\/un-cozumleri\/arabinaz-enzim-karisimi\/","title":{"rendered":"Arabinose Enzyme Mix"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css=&#8221;.vc_custom_1452687555475{margin-bottom: 100px !important;}&#8221;][vc_column width=&#8221;1\/3&#8243; offset=&#8221;vc_col-lg-4 vc_col-md-4&#8243;][vc_column_text]<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1680 size-full\" src=\"http:\/\/new.beyab.com\/wp-content\/uploads\/2016\/03\/iStock_000007216084_Full.jpg\" alt=\"\" width=\"800\" height=\"706\" srcset=\"https:\/\/www.beyab.com\/wp-content\/uploads\/2016\/03\/iStock_000007216084_Full.jpg 800w, https:\/\/www.beyab.com\/wp-content\/uploads\/2016\/03\/iStock_000007216084_Full-300x265.jpg 300w, https:\/\/www.beyab.com\/wp-content\/uploads\/2016\/03\/iStock_000007216084_Full-768x678.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>[\/vc_column_text][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text]<\/p>\n<p class=\"p1\"><span style=\"font-weight: 400;\">Arabinose is an enzyme complex(without amylolytic activity)that developed for weak and medium quality wheat flour with the baking experience and wide knowledge of Beyab experts.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Arabinose is an enzyme complex which to reveal sticky gel properties of 5-carbon sugar. And this sticky gels directed to support gluten&#8217;s properties. In this way, weak and medium quality wheat flour are being supported.<\/span><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; el_class=&#8221;third_bg_color&#8221; css=&#8221;.vc_custom_1451889219674{margin-bottom: -60px !important;}&#8221;][vc_column][stm_sidebar sidebar=&#8221;1121&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1452687555475{margin-bottom: 100px !important;}&#8221;][vc_column width=&#8221;1\/3&#8243; offset=&#8221;vc_col-lg-4 vc_col-md-4&#8243;][vc_column_text][\/vc_column_text][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text] Arabinose is an enzyme complex(without amylolytic activity)that developed for weak and medium quality wheat flour with the baking experience and wide knowledge of Beyab experts. Arabinose is an enzyme complex which to reveal sticky gel properties of 5-carbon sugar. And this sticky gels directed to support gluten&#8217;s<\/p>\n","protected":false},"author":1,"featured_media":1652,"parent":1091,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1132","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/pages\/1132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/comments?post=1132"}],"version-history":[{"count":11,"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/pages\/1132\/revisions"}],"predecessor-version":[{"id":1848,"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/pages\/1132\/revisions\/1848"}],"up":[{"embeddable":true,"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/pages\/1091"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/media\/1652"}],"wp:attachment":[{"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/media?parent=1132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}