{"id":1159,"date":"2016-03-20T18:41:50","date_gmt":"2016-03-20T16:41:50","guid":{"rendered":"http:\/\/new.beyab.com\/?page_id=1159"},"modified":"2019-10-24T14:36:08","modified_gmt":"2019-10-24T11:36:08","slug":"banda-enzim-glikoz-oksidaz","status":"publish","type":"page","link":"https:\/\/www.beyab.com\/en\/beyab-urunlerimiz\/enzimler\/banda-enzim-glikoz-oksidaz\/","title":{"rendered":"BandA Enzyme Glicose Oxidase"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css=&#8221;.vc_custom_1452687555475{margin-bottom: 100px !important;}&#8221;][vc_column width=&#8221;1\/3&#8243; offset=&#8221;vc_col-lg-4 vc_col-md-4&#8243;][vc_column_text]<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1587\" src=\"http:\/\/new.beyab.com\/wp-content\/uploads\/2016\/03\/banda-jpg-rgb-300x100.jpg\" alt=\"banda-jpg-rgb\" width=\"300\" height=\"100\" srcset=\"https:\/\/www.beyab.com\/wp-content\/uploads\/2016\/03\/banda-jpg-rgb-300x100.jpg 300w, https:\/\/www.beyab.com\/wp-content\/uploads\/2016\/03\/banda-jpg-rgb.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>[\/vc_column_text][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text]<\/p>\n<ul>\n<li>Strengthens doughs, creates dry doughs.<\/li>\n<li>Corrects weak, extensible flour.<\/li>\n<li>Supports dough stability in long processes.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; el_class=&#8221;third_bg_color&#8221; css=&#8221;.vc_custom_1451889219674{margin-bottom: -60px !important;}&#8221;][vc_column][stm_sidebar sidebar=&#8221;1121&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1452687555475{margin-bottom: 100px !important;}&#8221;][vc_column width=&#8221;1\/3&#8243; offset=&#8221;vc_col-lg-4 vc_col-md-4&#8243;][vc_column_text][\/vc_column_text][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text] Strengthens doughs, creates dry doughs. Corrects weak, extensible flour. Supports dough stability in long processes. [\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; el_class=&#8221;third_bg_color&#8221; css=&#8221;.vc_custom_1451889219674{margin-bottom: -60px !important;}&#8221;][vc_column][stm_sidebar sidebar=&#8221;1121&#8243;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":1,"featured_media":1098,"parent":1093,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1159","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/pages\/1159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/comments?post=1159"}],"version-history":[{"count":9,"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/pages\/1159\/revisions"}],"predecessor-version":[{"id":2090,"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/pages\/1159\/revisions\/2090"}],"up":[{"embeddable":true,"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/pages\/1093"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/media\/1098"}],"wp:attachment":[{"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/media?parent=1159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}