{"id":1161,"date":"2016-03-20T18:42:13","date_gmt":"2016-03-20T16:42:13","guid":{"rendered":"http:\/\/new.beyab.com\/?page_id=1161"},"modified":"2019-10-18T19:13:33","modified_gmt":"2019-10-18T16:13:33","slug":"banda-enzim-hemiselulaz-bk","status":"publish","type":"page","link":"https:\/\/www.beyab.com\/en\/beyab-urunlerimiz\/enzimler\/banda-enzim-hemiselulaz-bk\/","title":{"rendered":"BandA Enzyme Hemicellulase BK(Bacterial)"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css=&#8221;.vc_custom_1452687555475{margin-bottom: 100px !important;}&#8221;][vc_column width=&#8221;1\/3&#8243; offset=&#8221;vc_col-lg-4 vc_col-md-4&#8243;][vc_column_text]<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1587\" src=\"http:\/\/new.beyab.com\/wp-content\/uploads\/2016\/03\/banda-jpg-rgb-300x100.jpg\" alt=\"banda-jpg-rgb\" width=\"300\" height=\"100\" srcset=\"https:\/\/www.beyab.com\/wp-content\/uploads\/2016\/03\/banda-jpg-rgb-300x100.jpg 300w, https:\/\/www.beyab.com\/wp-content\/uploads\/2016\/03\/banda-jpg-rgb.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>[\/vc_column_text][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text]<\/p>\n<ul>\n<li>Elastic and dry dough.<\/li>\n<li>Optimised gluten extensibility and gas retention.<\/li>\n<li>Improved dough tolerance and proofing stability.<\/li>\n<li>Improved oven spring.<\/li>\n<li>High loaf volume.<\/li>\n<li>Regular and fine crumb structure.<\/li>\n<li>Soft and elastic crumb structure.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; el_class=&#8221;third_bg_color&#8221; css=&#8221;.vc_custom_1451889219674{margin-bottom: -60px !important;}&#8221;][vc_column][stm_sidebar sidebar=&#8221;1121&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1452687555475{margin-bottom: 100px !important;}&#8221;][vc_column width=&#8221;1\/3&#8243; offset=&#8221;vc_col-lg-4 vc_col-md-4&#8243;][vc_column_text][\/vc_column_text][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text] Elastic and dry dough. Optimised gluten extensibility and gas retention. Improved dough tolerance and proofing stability. Improved oven spring. High loaf volume. Regular and fine crumb structure. Soft and elastic crumb structure. [\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; el_class=&#8221;third_bg_color&#8221; css=&#8221;.vc_custom_1451889219674{margin-bottom: -60px !important;}&#8221;][vc_column][stm_sidebar sidebar=&#8221;1121&#8243;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":1,"featured_media":1098,"parent":1093,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1161","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/pages\/1161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/comments?post=1161"}],"version-history":[{"count":10,"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/pages\/1161\/revisions"}],"predecessor-version":[{"id":1268,"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/pages\/1161\/revisions\/1268"}],"up":[{"embeddable":true,"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/pages\/1093"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/media\/1098"}],"wp:attachment":[{"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/media?parent=1161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}