{"id":1167,"date":"2016-03-20T18:43:17","date_gmt":"2016-03-20T16:43:17","guid":{"rendered":"http:\/\/new.beyab.com\/?page_id=1167"},"modified":"2019-10-18T19:14:44","modified_gmt":"2019-10-18T16:14:44","slug":"banda-enzim-pentozanaz","status":"publish","type":"page","link":"https:\/\/www.beyab.com\/en\/beyab-urunlerimiz\/enzimler\/banda-enzim-pentozanaz\/","title":{"rendered":"BandA Enzyme Pentosanase"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css=&#8221;.vc_custom_1452687555475{margin-bottom: 100px !important;}&#8221;][vc_column width=&#8221;1\/4&#8243; offset=&#8221;vc_col-lg-3 vc_col-md-3&#8243;][vc_column_text]<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1587\" src=\"http:\/\/new.beyab.com\/wp-content\/uploads\/2016\/03\/banda-jpg-rgb-300x100.jpg\" alt=\"banda-jpg-rgb\" width=\"300\" height=\"100\" srcset=\"https:\/\/www.beyab.com\/wp-content\/uploads\/2016\/03\/banda-jpg-rgb-300x100.jpg 300w, https:\/\/www.beyab.com\/wp-content\/uploads\/2016\/03\/banda-jpg-rgb.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<ul>\n<li>Pure endoxylanase activity without side activities to be used as a basic enzyme to generally improve dough and bread characteristics.Improved dough development.<\/li>\n<li>Optimised gluten extensibility and gas retention.Improved dough tolarance and proofing stability.<\/li>\n<li>Improved oven spring and loaf volume.Improved crumb structure and elasticity.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/4&#8243; offset=&#8221;vc_hidden-sm vc_hidden-xs&#8221;][stm_sidebar sidebar=&#8221;573&#8243;][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; el_class=&#8221;third_bg_color&#8221; css=&#8221;.vc_custom_1451889219674{margin-bottom: -60px !important;}&#8221;][vc_column][stm_sidebar sidebar=&#8221;1121&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1452687555475{margin-bottom: 100px !important;}&#8221;][vc_column width=&#8221;1\/4&#8243; offset=&#8221;vc_col-lg-3 vc_col-md-3&#8243;][vc_column_text][\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text] Pure endoxylanase activity without side activities to be used as a basic enzyme to generally improve dough and bread characteristics.Improved dough development. Optimised gluten extensibility and gas retention.Improved dough tolarance and proofing stability. Improved oven spring and loaf volume.Improved crumb structure and elasticity. [\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/4&#8243; offset=&#8221;vc_hidden-sm vc_hidden-xs&#8221;][stm_sidebar<\/p>\n","protected":false},"author":1,"featured_media":1098,"parent":1093,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1167","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/pages\/1167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/comments?post=1167"}],"version-history":[{"count":8,"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/pages\/1167\/revisions"}],"predecessor-version":[{"id":1758,"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/pages\/1167\/revisions\/1758"}],"up":[{"embeddable":true,"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/pages\/1093"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/media\/1098"}],"wp:attachment":[{"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/media?parent=1167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}