{"id":2052,"date":"2019-10-23T11:02:08","date_gmt":"2019-10-23T08:02:08","guid":{"rendered":"https:\/\/www.beyab.com\/?page_id=2052"},"modified":"2019-10-23T11:03:30","modified_gmt":"2019-10-23T08:03:30","slug":"banda-em1619","status":"publish","type":"page","link":"https:\/\/www.beyab.com\/en\/beyab-urunlerimiz\/emulgatorler\/banda-em1619\/","title":{"rendered":"BandA EM1619"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css=&#8221;.vc_custom_1452687555475{margin-bottom: 100px !important;}&#8221;][vc_column width=&#8221;1\/3&#8243; offset=&#8221;vc_col-lg-4 vc_col-md-4&#8243;][vc_column_text]<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1587\" src=\"http:\/\/new.beyab.com\/wp-content\/uploads\/2016\/03\/banda-jpg-rgb-300x100.jpg\" alt=\"banda-jpg-rgb\" width=\"300\" height=\"100\" srcset=\"https:\/\/www.beyab.com\/wp-content\/uploads\/2016\/03\/banda-jpg-rgb-300x100.jpg 300w, https:\/\/www.beyab.com\/wp-content\/uploads\/2016\/03\/banda-jpg-rgb.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>[\/vc_column_text][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text]<\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">BandA EM1619 create a fine structure and elastic texture as well as crumb softness in yeast raised baked goods.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">It increases creaminess in systems containing fat.<\/span><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; el_class=&#8221;third_bg_color&#8221; css=&#8221;.vc_custom_1451889219674{margin-bottom: -60px !important;}&#8221;][vc_column][stm_sidebar sidebar=&#8221;1121&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1452687555475{margin-bottom: 100px !important;}&#8221;][vc_column width=&#8221;1\/3&#8243; offset=&#8221;vc_col-lg-4 vc_col-md-4&#8243;][vc_column_text][\/vc_column_text][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text] BandA EM1619 create a fine structure and elastic texture as well as crumb softness in yeast raised baked goods.\u00a0 It increases creaminess in systems containing fat. [\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; el_class=&#8221;third_bg_color&#8221; css=&#8221;.vc_custom_1451889219674{margin-bottom: -60px !important;}&#8221;][vc_column][stm_sidebar sidebar=&#8221;1121&#8243;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":1,"featured_media":1098,"parent":2049,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2052","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/pages\/2052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/comments?post=2052"}],"version-history":[{"count":3,"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/pages\/2052\/revisions"}],"predecessor-version":[{"id":2055,"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/pages\/2052\/revisions\/2055"}],"up":[{"embeddable":true,"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/pages\/2049"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/media\/1098"}],"wp:attachment":[{"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/media?parent=2052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}