{"id":2059,"date":"2019-10-23T11:05:33","date_gmt":"2019-10-23T08:05:33","guid":{"rendered":"https:\/\/www.beyab.com\/?page_id=2059"},"modified":"2019-10-23T11:05:33","modified_gmt":"2019-10-23T08:05:33","slug":"banda-ssl","status":"publish","type":"page","link":"https:\/\/www.beyab.com\/en\/beyab-urunlerimiz\/emulgatorler\/banda-ssl\/","title":{"rendered":"BandA SSL"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css=&#8221;.vc_custom_1452687555475{margin-bottom: 100px !important;}&#8221;][vc_column width=&#8221;1\/3&#8243; offset=&#8221;vc_col-lg-4 vc_col-md-4&#8243;][vc_column_text]<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1587\" src=\"http:\/\/new.beyab.com\/wp-content\/uploads\/2016\/03\/banda-jpg-rgb-300x100.jpg\" alt=\"banda-jpg-rgb\" width=\"300\" height=\"100\" srcset=\"https:\/\/www.beyab.com\/wp-content\/uploads\/2016\/03\/banda-jpg-rgb-300x100.jpg 300w, https:\/\/www.beyab.com\/wp-content\/uploads\/2016\/03\/banda-jpg-rgb.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>[\/vc_column_text][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text]<\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">BandA SSL used in bread making to strengthen the dough during processing and to keep the crumb soft during storage.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Improves dough stability and volume of all yeast raised goods.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Softens the crumb and retards the staling.<\/span><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; el_class=&#8221;third_bg_color&#8221; css=&#8221;.vc_custom_1451889219674{margin-bottom: -60px !important;}&#8221;][vc_column][stm_sidebar sidebar=&#8221;1121&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1452687555475{margin-bottom: 100px !important;}&#8221;][vc_column width=&#8221;1\/3&#8243; offset=&#8221;vc_col-lg-4 vc_col-md-4&#8243;][vc_column_text][\/vc_column_text][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text] BandA SSL used in bread making to strengthen the dough during processing and to keep the crumb soft during storage.\u00a0 Improves dough stability and volume of all yeast raised goods.\u00a0 Softens the crumb and retards the staling. [\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; el_class=&#8221;third_bg_color&#8221; css=&#8221;.vc_custom_1451889219674{margin-bottom: -60px !important;}&#8221;][vc_column][stm_sidebar sidebar=&#8221;1121&#8243;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":1,"featured_media":1098,"parent":2049,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2059","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/pages\/2059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/comments?post=2059"}],"version-history":[{"count":2,"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/pages\/2059\/revisions"}],"predecessor-version":[{"id":2061,"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/pages\/2059\/revisions\/2061"}],"up":[{"embeddable":true,"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/pages\/2049"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/media\/1098"}],"wp:attachment":[{"href":"https:\/\/www.beyab.com\/en\/wp-json\/wp\/v2\/media?parent=2059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}